Resources

 2009 Pork Industry Handbook Now Available from Purdue Extension

The 2009 Pork Industry Handbook and DVD are now available from Purdue Extension – The Education Store. The handbook, in its third edition, is a cooperative effort of the Purdue University Cooperative Extension Service, Pork Checkoff and the U.S. Pork Center of Excellence. It has new and improved content, including industry statistics and historical data and new information on human resources, swine welfare, genetics, environmental stewardship and worker health. Also new for 2009 is a DVD version of the handbook that not only includes all of the information contained in the print version, but also color versions of all photos and graphics contained in the handbook. It also includes more than 30 how-to videos and more than 20 interactive swine management worksheets producers can use on their own farms.

Pork Industry Handbook Order Form

Pork Industry Handbook Press Release