Swine Science Online – Course Listing

Spring 2020:

Courses taught over a 14 week period: January 21 – April 23, 2020
  • Advanced Swine Science (2 credits) – Dr. Robert Goodband
  • Basic Swine Science (2 credits) – Dr. Laura Greiner
  • Farrowing Management (1 credit) – Dr. Tim Safranski
  • Marketing and Risk in the Pork Industry (1 credit) – Dr. Kelly Zering
  • Pork Product Quality and Safety (1 credit) – Dr. Dana Hanson
  • Swine Breeding and Gestation Management (1 credit) – Dr. Billy Flowers
  • Swine Health and Biosecurity (1 credit) – Dr. Locke Karriker & Kristin Skoland
  • Swine Manure and Nutrient Management (1 credit) – Dr. Dan Andersen

Summer 2020:

Courses taught over an 7 week period: June 8 – July 24, 2020
  • Farrowing Management (1 credit) – Dr. Kara Stewart
  • Internship in the Swine Industry (1 credit) – Dr. Cynthia Wood

Fall 2020:

Courses taught over a 14 week period: August 24 – December 4, 2020
  • Basic Swine Science – Dr. Laura Greiner
  • Employee Management (1 credit) – Dr. Cynthia Wood
  • Swine Environment Management (1 credit) – Dr. Jay Harmon
  • Swine Feed Mill Management (1 credit) – Dr. Charles Stark
  • Swine Nutrition (1 credit) – Dr. Bob Thaler

Spring 2021:

Courses taught over a 14 week period
  • Advanced Swine Science (2 credits) – Dr. Robert Goodband
  • Basic Swine Science (2 credits) – Dr. Steve Moeller
  • Contemporary Issues in the Swine Industry (1 credit) – Dr. Jodi Sterle
  • Farrowing Management (1 credit) – Dr. Tim Safranski
  • Marketing and Risk in the Pork Industry (1 credit) – Dr. Kelly Zering
  • Pork Product Quality and Safety (1 credit) – Dr. Dana Hanson
  • Swine Breeding and Gestation Management (1 credit) – Dr. Billy Flowers
  • Swine Health and Biosecurity (1 credit) – Dr. Locke Karriker & Kristin Skoland
  • Swine Manure and Nutrient Management (1 credit) – Dr. Dan Andersen
  • Swine Nursery & Finishing Management (1 credit) – Dr. Laura Greiner

Interested in taking a class?