Swine Science Online – Course Listing
Spring 2023:
Courses taught over a 14 week period from January 17 – April 24, 2023.
- Basic Swine Science (2 credits) – Dr. Laura Greiner
- Contemporary Issues in the Swine Industry (1 credit) – Dr. Jodi Sterle
- Farrowing Management (1 credit) – Dr. Tim Safranski
- Marketing and Risk in the Pork Industry (1 credit) – Dr. Kelly Zering
- Pork Quality & International Markets (1 credit) – Dr. Dana Hanson
- Swine Breeding and Gestation Management (1 credit) – Dr. Billy Flowers
- Swine Health and Biosecurity (1 credit) – Dr. Locke Karriker & Kristin Skoland
- Swine Manure and Nutrient Management (1 credit) – Dr. Dan Andersen
- Swine Nursery & Finishing Management (1 credit) – Dr. Laura Greiner
Summer 2023:
Courses taught over an 8 week period from June 5 – July 28, 2023.
- Internship in the Swine Industry (1 credit) – Dr. Cynthia Wood
Fall 2023:
Courses taught over a 14 week period from August 21 – December 1, 2023.
- Basic Swine Science – Dr. Laura Greiner
- Employee Management (1 credit) – Dr. Cynthia Wood
- Swine Environment Management (1 credit) – Dr. Jay Harmon
- Swine Feed Mill Management (1 credit) – Dr. Charles Stark
- Swine Nutrition (1 credit) – Dr. Bob Thaler
Spring 2024:
Courses taught over a 14 week period
- Basic Swine Science (2 credits)
- Contemporary Issues in the Swine Industry (1 credit) – Dr. Jodi Sterle
- Farrowing Management (1 credit) – Dr. Tim Safranski
- Pork Quality & International Markets (1 credit) – Dr. Dana Hanson
- Swine Breeding and Gestation Management (1 credit) – Dr. Billy Flowers
- Swine Health and Biosecurity (1 credit) – Dr. Locke Karriker & Kristin Skoland
- Swine Manure and Nutrient Management (1 credit) – Dr. Dan Andersen
- Swine Nursery & Finishing Management (1 credit) – Dr. Laura Greiner
Summer 2024:
Courses taught over an 8 week period.
- Internship in the Swine Industry (1 credit) – Dr. Cynthia Wood
Fall 2024:
Courses taught over a 14 week period.
- Basic Swine Science – Dr. Laura Greiner
- Employee Management (1 credit) – Dr. Cynthia Wood
- Swine Environment Management (1 credit) – Dr. Jay Harmon
- Swine Feed Mill Management (1 credit) – Dr. Charles Stark
- Swine Nutrition (1 credit) – Dr. Bob Thaler
Interested in taking a class?