Swine Science Online – Course Listing

Spring 2021:

Courses taught over a 14 week period: January 19, 2021 – April 30, 2021
  • Basic Swine Science (2 credits) – Dr. Steve Moeller
  • Contemporary Issues in the Swine Industry (1 credit) – Dr. Jodi Sterle
  • Farrowing Management (1 credit) – Dr. Tim Safranski
  • Marketing and Risk in the Pork Industry (1 credit) – Dr. Kelly Zering
  • Pork Product Quality and Safety (1 credit) – Dr. Dana Hanson
  • Swine Breeding and Gestation Management (1 credit) – Dr. Billy Flowers
  • Swine Health and Biosecurity (1 credit) – Dr. Locke Karriker & Kristin Skoland
  • Swine Manure and Nutrient Management (1 credit) – Dr. Dan Andersen
  • Swine Nursery & Finishing Management (1 credit) – Dr. Laura Greiner

Summer 2021:

Courses taught over an 8 week period.
  • Farrowing Management (1 credit) – Dr. Kara Stewart
  • Internship in the Swine Industry (1 credit) – Dr. Cynthia Wood

Fall 2021:

Courses taught over a 14 week period.
  • Basic Swine Science – Dr. Laura Greiner
  • Employee Management (1 credit) – Dr. Cynthia Wood
  • Swine Environment Management (1 credit) – Dr. Jay Harmon
  • Swine Feed Mill Management (1 credit) – Dr. Charles Stark
  • Swine Nutrition (1 credit) – Dr. Bob Thaler

Spring 2022:

Courses taught over a 14 week period.
  • Basic Swine Science (2 credits) – Dr. Steve Moeller
  • Contemporary Issues in the Swine Industry (1 credit) – Dr. Jodi Sterle
  • Farrowing Management (1 credit) – Dr. Tim Safranski
  • Marketing and Risk in the Pork Industry (1 credit) – Dr. Kelly Zering
  • Swine Breeding and Gestation Management (1 credit) – Dr. Billy Flowers
  • Swine Health and Biosecurity (1 credit) – Dr. Locke Karriker & Kristin Skoland
  • Swine Manure and Nutrient Management (1 credit) – Dr. Dan Andersen
  • Swine Nursery & Finishing Management (1 credit) – Dr. Laura Greiner

Summer 2021:

Courses taught over an 8 week period.
  • Farrowing Management (1 credit) – Dr. Kara Stewart
  • Internship in the Swine Industry (1 credit) – Dr. Cynthia Wood

Fall 2022:

Courses taught over a 14 week period
  • Basic Swine Science – Dr. Laura Greiner
  • Employee Management (1 credit) – Dr. Cynthia Wood
  • Swine Environment Management (1 credit) – Dr. Jay Harmon
  • Swine Feed Mill Management (1 credit) – Dr. Charles Stark
  • Swine Nutrition (1 credit) – Dr. Bob Thaler

Interested in taking a class?